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	<title>Comments on: Chef Ben Vaughn Discusses the Secret to Perfecting Scones</title>
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	<link>http://oceans2003.org/chef-ben-vaughn/</link>
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		<title>By: Ellan Ledonne</title>
		<link>http://oceans2003.org/chef-ben-vaughn/comment-page-1/#comment-867</link>
		<dc:creator>Ellan Ledonne</dc:creator>
		<pubDate>Tue, 23 Feb 2010 07:26:47 +0000</pubDate>
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		<description>this is a really good resource for educators. thanks for sharing.</description>
		<content:encoded><![CDATA[<p>this is a really good resource for educators. thanks for sharing.</p>
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		<title>By: Kendra L.</title>
		<link>http://oceans2003.org/chef-ben-vaughn/comment-page-1/#comment-470</link>
		<dc:creator>Kendra L.</dc:creator>
		<pubDate>Tue, 26 Jan 2010 06:34:56 +0000</pubDate>
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		<description>Chef Ben Vaughn has dedicated many years into the culinary arts.  In this particular article from Chef Ben Vaughn he explains the secret to perfecting scones with little time and effort.  Chef Ben Vaughn engages in his readers&#039; interests and provides articles that answer a lot of their questions.  I am looking forward to reading the next article from Chef Ben Vaughn.</description>
		<content:encoded><![CDATA[<p>Chef Ben Vaughn has dedicated many years into the culinary arts.  In this particular article from Chef Ben Vaughn he explains the secret to perfecting scones with little time and effort.  Chef Ben Vaughn engages in his readers&#8217; interests and provides articles that answer a lot of their questions.  I am looking forward to reading the next article from Chef Ben Vaughn.</p>
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