Archive for the ‘Chef_Ben_Vaughn’ tag
Chef Ben Vaughn Discusses the Secret to Perfecting Scones 2 comments
Posted at 6:31 am in Home
Chef Ben Vaughn is a culinary artist. Over the years, Chef Ben Vaughn has developed a base of readers that love his creations. Many diners and readers ask questions of Chef Ben Vaughn. Here he responds to some common kitchen concerns with his unique brand of kitchen wisdom.
Chef Ben Vaughn is often asked how to make scones that don’t turn out like stones. The secret, says Chef Ben Vaughn, is to avoid spending too much time on your scones. Traditionally, scones are a short order pastry made for tea and breakfast. This means that scones should be mixed and baked in a short period of time. If you handle your scone batter for too long, warns Chef Ben Vaughn, you increase the chances of the scones getting too hard.